Sale at Domaine de l'Oustal Blanc
Isabel Fonquerle, invites you to discover a selection of her red and white wines from the Minervois terroir and the Livinière cru
Red wine
«K» a sacred character !
French wine
100% carignan wine
The grapes come from all the terroirs of the domain located in the Minervois
The entire production remains in cement vats for nine months. The bottling is done on the fruit. Yield: 28 hl / ha.
Nose of red and black fruits, smooth on the palate with some characteristic Carignan tannins, present when uncorking, which remain silky and round off when aired.
Ideal with cold cuts, grilled meats, cassoulet, stew, stew or uncooked pressed cheeses with a soft rind. Serve at 16 ° max
White wine
Naïck a lovely white
French wine
95% grenache gris and 5% macabeu. Yield: 25 hl / ha.
The blended musts are vinified and aged in 500 l oak and acacia barrels from the French forest.
Very bright and limpid color. he complex nose begins with floral notes, continues with discreet citrus touches, followed by notes of fresh almond. Airing enriches it with a floral touch and buttery notes. Pretty palate with superb length. The attack is full-bodied, round, with fat.
ntended for refined dishes, this wine accompanies fish, fine-fleshed crustaceans, creamed chicken, coq au vin jaune, spicy dishes, hard cheeses. Serve at 13 ° max.
Available in magnum.
AOP Minervois
Giocoso* like a happy opera aria
70% grenache, 20% syrah, 10% carignan.
Grenache, a variety of great southern wines, remains in cement vats for 18 months to preserve its natural qualities. Syrah and Carignan are aged for 12 months in three and four year old barrels.
Ruby color with garnet notes and hints of cherry. Airing confirms the evolving nose with notes of aging, cocoa bean, sweet spices, a hint of tapenade and thyme. The mouth follows the nose, with an ample, tender, full, fleshy and juicy attack. Even though there is power, the velvety side of the texture remains harmonious and persistent.
Perfect with partridge, duck, hare on a spit, simmered poultry, grilled or roasted beef or uncooked pressed cheeses with a soft rind. Serve at 16 ° max.
AOP Cru La Livinière
Prima Donna the domain diva
40% syrah, 60% grenache. Very low yield of 25 hl / ha.
twenty-four months of aging: grenache is aged in demi muid to exacerbate the elegance and refinement of the grape variety; the syrah is aged in 228 l three-year barrels.
The color is ink, the nose powerful on stewed red and black fruits, the palate shows a round, suave, unctuous substance with very marked fruits (ripe), without softness. A mineral touch completes the raw length in power,
perfect for leg of lamb, roasted pheasant stuffed with a stuffing of truffles and foie gras, a Lièvre à la Royale or uncooked pressed cheeses with a soft rind . Serve at 16 ° max.
For more informations, contact Isabel Cardoso – Fonquerle at
+336 036 102 31.
