The ambition pursued at the Domaine de L’Oustal Blanc is to develop with grape varieties (Carignan, Cinsault, Grenache Noir and Gris) a range of wines which, without denying the characteristics of very sunny southern wines, remain focused on fruit, finesse, purity, complexity, power.
In pursuit of this ambition, from the vine to the cellar, Isabel applies a philosophy of naturalness, respectful of the soil, the environment and the noble grapes of the terroir of La Livinière. To consolidate this approach, the Domaine de l’Oustal Blanc is currently in the process of converting to organic certification.
Isabel often expresses this observation: “My way of cultivating only reproduces the natural methods which were those of the peasants of my childhood in Guinea-Bissau …”